Breakfast is served! This Stansport® Pre-Seasoned Cast Iron Griddle cooks up potatoes, bacon and sausage with aplomb. The 9” x 20” cast-iron surface retains heat and builds a natural non-stick coating with use. Use the smooth surface for eggs, pancakes or other delicate breakfast foods, and the ridged side for steaks, chops and fish.
- Essential part of any outdoor kitchen
- Evenly distributes heat over open fire
- The ridged side is great for cooking steaks - smooth side for cooking pancakes, eggs, hash browns, etc.
- Keeps food warm longer than ordinary pans or griddles
- Pre-seasoned with baked in soy vegetable oil
- Pre-seasoned and ready to use!
- Easy to clean surface